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 TRADITIONS WORTH KEEPING 

Get first dibs when Pre-Orders open!

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This is your new bestie in the kitchen, walking you through every recipe with honesty, shortcuts & a little sass.

 

Think: “here’s what my Nana would’ve told you… if she knew what an air fryer was.”

THIS ISN’T YOUR FANCY CHEF COOKBOOK

the goal?

Take old-timey, stick-to-your-ribs recipes & make them doable for today’s kitchens ... air fryers, slow cookers, instant pots, cleaner pantry swaps, and step-by-step instructions that don’t assume you already know what “fold in the cheese” means.

Be first to the table when preorders open.

 © 2025 Oak + Rye • All rights reserved 

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